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On-Site Scanning
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| CAS No.: |
7758-23-8 |
| Formula: |
Ca (H2po4)2.H2O |
| Certification: |
GMP, HACCP, BRC |
| Shelf Life: |
>12 Months |
| Application: |
Puffed Food, Flour Products |
| Appearance: |
White Powder |
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