Monocalcium Phosphate Anhydrous Food Additives

Product Details
Customization: Available
CAS No.: 7758-23-8
Formula: Ca (H2po4)2.H2O
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Number of Employees
58
Year of Establishment
2009-04-03
  • Monocalcium Phosphate Anhydrous Food Additives
  • Monocalcium Phosphate Anhydrous Food Additives
  • Monocalcium Phosphate Anhydrous Food Additives
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Basic Info.

Model NO.
Food grade
Certification
GMP, HACCP, BRC
Shelf Life
>12 Months
Application
Puffed Food, Flour Products
Appearance
White Powder
Transport Package
Composite Plastic Woven/Paper Bag with PE Liner
Specification
25KG
Trademark
DT
Origin
China
HS Code
28352600
Production Capacity
10000mt

Product Description

1. Chemical name: Monocalcium Phosphate Anhydrous, Dihydrocalcium Phosphate Anhydrous
2. M. F.: Ca (H2PO4)2
3. M.W.:234.05
4. Physical properties: White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30ºC); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
5. Quality standard :( GB1886.333-2021, FCC-V,E 341 (i))
INDEXES GB1886.333-2021 FCC-V E 341 (i)
Assay,% 16.8-18.3(as Ca) 16.8-18.3(as Ca) ≥95(on the dried basis )
P2O5(on the anhydrous basis),% - - 55.5-61.1
Identification - - Positive tests for calcium and for phosphate
Pb, ≤% 0.0002 0.0002 0.0001
As, ≤% 0.0003 0.0003 0.0001
Cadmium , ≤% - - 0.0001
Mercury , ≤% - - 0.0001
Aluminium, mg/kg - - 200
Heavy metals(As Pb), ≤% 0.001 - -
Fluoride, ≤% 0.0025 0.005 0.003
Residue on ignition, % 14.0-15.5 14.0-15.5 ≤ 17,5 %(800 °C ± 25 °C, 30 minutes)
Loss on drying - - ≤14 % (105 °C, 4 hours)
Clear grade Accord with the test - -
Carbonate Accord with the test - -
Free acid and auxiliary salt Accord with the test - -

6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

Monocalcium Phosphate Anhydrous Food AdditivesMonocalcium Phosphate Anhydrous Food AdditivesMonocalcium Phosphate Anhydrous Food AdditivesMonocalcium Phosphate Anhydrous Food Additives

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