• Monocalcium Phosphate Monohydrate White Powder
  • Monocalcium Phosphate Monohydrate White Powder
  • Monocalcium Phosphate Monohydrate White Powder
  • Monocalcium Phosphate Monohydrate White Powder
  • Monocalcium Phosphate Monohydrate White Powder
  • Monocalcium Phosphate Monohydrate White Powder

Monocalcium Phosphate Monohydrate White Powder

CAS No.: 7758-23-8
Formula: Ca (H2po4)2.H2O
Certification: GMP, HACCP, BRC
Shelf Life: >12 Months
Application: Puffed Food, Flour Products
Transport Package: Composite Plastic Woven/Paper Bag with PE Liner
Customization:
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Manufacturer/Factory & Trading Company

Basic Info.

Specification
25KG
Trademark
DT
Origin
China
HS Code
28352600
Production Capacity
10000mt

Product Description

1. Chemical name: Monocalcium Phosphate Monohydrate, Dihydrocalcium Phosphate Monohydrate
2. M. F.: Ca (H2PO4)2.H2O
3. M. F.: 252.07
4. Physical properties: White crystalline powder or flaky crystal. Specific gravity: 2.220. It may lose crystal water when heated to 109ºC. It is soluble in Hydrochloric Acid and Nitric Acid, slightly soluble in water (1.8%, 30ºC). Commonly, it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
5. Quality standard: (GB25559-2010, FCC-V,E 341 (i))
Name of index GB25559-2010 FCC-V E 341 (i)
Content, % 15.9-17.7( as Ca) 15.9-17.7( as Ca) ≥95 (on the dried basis)
Identification - - Positive tests for calcium and for phosphate
P2O5(on the anhydrous basis),% - - 55.5-61.1
CaO content ,% - - 19.0-24.8
Pb , ≤% 0.0002 0.0002 0.0001
As, ≤% 0.0003 0.0003 0.0001
Cadmium, ≤% - - 0.0001
Mercury, ≤% - - 0.0001
Aluminium, mg/kg - - 200
Heavy metal (Pb),≤% 0.001 - -
Fluoride,≤% 0.0025 0.005 0.003
Moisture(60ºC),≤% 1.0 1.0 -
Loss on drying
(105 °C, 4 hours)
, ≤%
- - 17.5(105 °C, 4 hours)
 
Loss on ignition,≤% - - 25.0(800 °C ± 25 °C for 30 minutes)
Clear grade Accord with the test - -
Carbonate Accord with the test - -
Free acid and auxiliary salt Accord with the test - -

6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse, kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
Monocalcium Phosphate Monohydrate White PowderMonocalcium Phosphate Monohydrate White PowderMonocalcium Phosphate Monohydrate White PowderMonocalcium Phosphate Monohydrate White PowderMonocalcium Phosphate Monohydrate White PowderMonocalcium Phosphate Monohydrate White Powder

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Manufacturer/Factory & Trading Company
Number of Employees
58
Year of Establishment
2009-04-03