Mcpa Monocalcium Phosphate Anhydrous

• Customization: Available
• CAS No.: 7758-23-8
• Formula: Ca(H2po4)2
• Shelf Life: >12 Months
• Aerogenic Speed: Fast Baking Powder
• Application: Puffed Food, Flour Products
• Transport Package: 25kg/500kg/1000kg
• Specification: Ca 16.8-18.3
• Trademark: DT
• Origin: China
• HS Code: 28352600
• Production Capacity: 25000mt/Year

Product Description

Monocalcium  Phosphate  Anhydrous

1. Chemical name: Monocalcium Phosphate Anhydrous, Dihydrocalcium Phosphate Anhydrous
2. M. F.: Ca (H₂PO₄)₂
3. M.W.:234.05
4. Physical properties: White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30ºC); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
5. Quality standard :( GB25559-2010, FCC-V)

INDEXES	GB25559-2010	FCC-V
Assay(As Ca),%	16.8-18.3	16.8-18.3
Pb, ≤%	0.0002	0.0002
As, ≤%	0.0003	0.0003
Heavy metals(As Pb), ≤%	0.001	-
Fluoride, ≤%	0.0025	0.005
Residue on ignition, %	14.0-15.5	14.0-15.5

6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.