Food Grade Mono Calcium Phosphate Anhydrous (MCPA) FCC

Product Details
Customization: Available
CAS No.: 7758-87-4
Formula: Ca3(Po4)2
Still deciding? Get samples of US$ 50/kg
Request Sample
Manufacturer/Factory & Trading Company

360° Virtual Tour

Diamond Member Since 2022

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
58
Year of Establishment
2009-04-03
  • Food Grade Mono Calcium Phosphate Anhydrous (MCPA) FCC
  • Food Grade Mono Calcium Phosphate Anhydrous (MCPA) FCC
  • Food Grade Mono Calcium Phosphate Anhydrous (MCPA) FCC
  • Food Grade Mono Calcium Phosphate Anhydrous (MCPA) FCC
  • Food Grade Mono Calcium Phosphate Anhydrous (MCPA) FCC
  • Food Grade Mono Calcium Phosphate Anhydrous (MCPA) FCC
Find Similar Products

Basic Info.

Model NO.
FOOD GRADE
Purity
≥90%
Type
Calcium Phosphate
Grade Standard
Food Grade
Transport Package
25kgs Paper Bag
Trademark
dongtai
Origin
China
HS Code
28352600
Production Capacity
10000

Product Description

Food Grade Mono Calcium Phosphate Anhydrous (MCPA) FCCFood Grade Mono Calcium Phosphate Anhydrous (MCPA) FCCFood Grade Mono Calcium Phosphate Anhydrous (MCPA) FCCFood Grade Mono Calcium Phosphate Anhydrous (MCPA) FCCFood Grade Mono Calcium Phosphate Anhydrous (MCPA) FCCFood Grade Mono Calcium Phosphate Anhydrous (MCPA) FCC1. Chemical name: Monocalcium Phosphate Anhydrous, Dihydrocalcium Phosphate Anhydrous
2. M. F.: Ca (H2PO4)2
3. M.W.:234.05

4. Physical properties: White powder; specific gravity: 2.220;
5. Quality standard :( GB25559-2010, FCC-V)
INDEXES GB25559-2010 FCC-V
Assay(As Ca),% 16.8-18.3 16.8-18.3
Pb, ≤% 0.0002 0.0002
As, ≤% 0.0003 0.0003
Heavy metals(As Pb), ≤% 0.001 -
Fluoride, ≤% 0.0025 0.005
Residue on ignition, % 14.0-15.5 14.0-15.5

6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

Food Grade Mono Calcium Phosphate Anhydrous (MCPA) FCC

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier
People who viewed this also viewed
US$1,175.00-1,230.00 / Ton
US$800.00-850.00 / Ton
US$2,000.00-2,500.00 / Ton
US$2,040.00-2,140.00 / Ton
US$835.00-865.00 / Ton
US$1,780.00-1,830.00 / Ton
US$1,865.00-1,995.00 / Ton
US$835.00-865.00 / Ton