Anti-Caking Agent Tricalcium Phosphate TCP Food Grade

• CAS No.: 5785-44-4
• Formula: Ca3(C6h5o7)2.4H2O
• EINECS: 212-391-7
• Certification: CCIC, CIQ, ISO, Kosher ,Halal,GMP
• Purity: 50%~80%
• Type: Calcium Phosphate
• Grade Standard: Food Grade
• Transport Package: 25kg Per Bag
• Specification: powder
• Trademark: DT
• Origin: China
• HS Code: 29181500
• Production Capacity: 1000mt

Product Description

1. Chemical name: Tricalcium Phosphate, Calcium Phosphate
2. M. F: Ca₃(PO₄)₂ 
3. M.W: 310.18
4. Physical properties: White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air.
5.Quality standard(GB25558-2010, FCC-V)

Name of index	GB25558-2010	FCC-V
Appearance	white floating, amorphous powder
content(Ca),%	34.0-40.0	34.0-40.0
As,≤ %	0.0003	0.0003
F,≤ %	0.0075	0.0075
Heavy metals(Pb),≤%	0.001	-
Pb,≤ %	-	0.0002
Loss on heating(200ºC) ≤ %	10.0	-
Loss on heating(800ºC) ≤ %	-	10.0
Clear grade	Slightly turbid	-

6. Usage: In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.
7,Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.