Dicalcium Phosphate Dihydrate, DCP D

Product Details
Customization: Available
CAS No.: 7758-87-4
Formula: Ca3(Po4)2
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Number of Employees
58
Year of Establishment
2009-04-03
  • Dicalcium Phosphate Dihydrate, DCP D
  • Dicalcium Phosphate Dihydrate, DCP D
  • Dicalcium Phosphate Dihydrate, DCP D
  • Dicalcium Phosphate Dihydrate, DCP D
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Basic Info.

Model NO.
GB/FCC/USP/E341(ii)
Certification
CCIC, CIQ, ISO, Kosher ,Halal,GMP
Purity
30%~50%
Type
Calcium Phosphate
Grade Standard
Food Grade
Transport Package
25kg Per Bag
Specification
powder
Trademark
DT
Origin
China
HS Code
28352600
Production Capacity
10000mt

Product Description

 Dicalcium Phosphate Dihydrate
1. Chemical name: Dicalcium Phosphate Dihydrate
2. M. F.: CaHPO4.2H2O
3. M. W.: 172.09
4. Physical properties: White monoclinic crystal powder; odorless and colorless; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; its relative density is 2.32; stable in air; it will lose crystal water when heated to 75ºC and then convert to Dicalcium Phosphate Anhydrous.
5. Quality standard:(GB1889-2004,FCC-V,USP-32,E 341 (ii))
 
Name of indexes GB1889-2004 FCC-V USP-32 E 341 (ii)
Appearance White powder White powder White powder White granular powder or powder
Assay (as CaHPO4.2H2O),% 98.0-103.0 97.0-105.0 98.0-105.0 98.0-102(200ºC, 3hours)
P2O5(on the anhydrous basis),% - - - 50.0 - 52.5
Identification - - - Positive tests for calcium and for phosphate
Fluoride, ≤% 0.005 0.005 0.005 0.005
Loss on ignition, % 24.5-26.5 24.5-26.5 24.5-26.5  ≤26.5(800 °C ± 25 °C , 30 minutes)
Heavy metals(as Pb), ≤% 0.001 - 0.003 -
Pb, ≤% 0.0005 0.0002 - 0.0001
As, ≤% 0.0002 0.0003 0.0003 0.0001
Cadmium, ≤% - - - 0.0001
Mercury , ≤% - - - 0.0001
Aluminium, mg/kg - - - 200
Insoluble in Hydrochloric Acid ≤% 0.05 - 0.2 -
Chloride ≤% - - 0.25 -
Sulphate ≤% - - 0.5 --
Carbonate - - Pass test -
Barium - - Pass test -
6. Usage: In food industry, it is used as leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. it is used as quality improver for flour, cake, biscuit and bakery.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilative warehouse, kept away from moisture, heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
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