Tricalcium Phosphate Bp/USP/FCC/E341 (III) Manufacturer Price

• CAS No.: 7758-87-4
• Formula: Ca3(Po4)2
• Certification: CCIC, CIQ, ISO, Kosher/Mui Halal
• Purity: 90%~99%
• Type: Calcium Phosphate
• Grade Standard: Food Grade
• Model NO.: FOOD GRADE OR PHARMA GRADE
• Transport Package: 25kgs Paper Bag
• Trademark: dongtai
• Origin: China
• HS Code: 28352600
• Production Capacity: 10000

Product Description

1. Chemical name: Tricalcium Phosphate, Calcium Phosphate
2. M. F: Ca₃(PO₄)₂ 
3. M.W: 310.18
4. Physical properties: White shapeless powder; odorless; relative density: 3.18; hardly soluble in water.
5.Quality standard(GB25558-2010, FCC-V)

Name of index	GB25558-2010	FCC-V
Appearance	white floating, amorphous powder
content(Ca),%	34.0-40.0	34.0-40.0
As,≤ %	0.0003	0.0003
F,≤ %	0.0075	0.0075
Heavy metals(Pb),≤%	0.001	-
Pb,≤ %	-	0.0002
Loss on heating(200ºC) ≤ %	10.0	-
Loss on heating(800ºC) ≤ %	-	10.0
Clear grade	Slightly turbid	-

6. Usage: In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.
7,Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
1. Chemical name: Tricalcium Phosphate, Calcium Phosphate
2. M. F: Ca₃(PO₄)₂ 
3. M.W: 310.18
4. Physical properties: White shapeless powder; odorless; 
5.Quality standard(GB25558-2010, FCC-V)

Name of index	GB25558-2010	FCC-V
Appearance	white floating, amorphous powder
content(Ca),%	34.0-40.0	34.0-40.0
As,≤ %	0.0003	0.0003
F,≤ %	0.0075	0.0075
Heavy metals(Pb),≤%	0.001	-
Pb,≤ %	-	0.0002
Loss on heating(200ºC) ≤ %	10.0	-
Loss on heating(800ºC) ≤ %	-	10.0
Clear grade	Slightly turbid	-

6. Usage: In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.
7,Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.