Calcium Citrate USP FCC GB

• Customization: Available
• CAS No.: 5785-44-4
• Formula: Ca3(C6h5o7)2.4H2O
• Model NO.: Food Additives
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Transport Package: Plastic Paper Bags
• Specification: 25KG/bag
• Trademark: Dongtai
• Origin: China
• Production Capacity: 20000metric Tons/Year

Product Description

Calcium Citrate
1. Chemical Name: Calcium Citrate, Tricalcium Citrate
2. M. F.: Ca₃(C₆H₅O₇)₂.4H₂O
3. M. W.: 570.50
4. Physical properties: White and odorless powder; slightly hygroscopic; hardly soluble in water and almost insoluble in Ethanol. When heated to 100ºC, it will lose crystal water gradually; as heated to 120ºC, the crystal will lose all of its crystal water.
5.Quality standard:( GB17203-1998,FCC-V,USP 32)
   

Name of index	GB17203-1998	FCC-V	USP 32
Appearance	White Crystalline Powder	White Powder	White Crystalline Powder
Content %	98.0-100.5	97.5-100.5	97.5-100.5
As  ≤%	0.0003	-	0.0003
Fluoride ≤%	0.003	0.003	0.003
Acid-insoluble substance ≤ %	0.2	0.2	0.2
Pb  ≤%	-	0.0002	0.001
Heavy Metals (as Pb) ≤ %	0.002	-	0.002
Loss on drying  %	10.0-13.3	10.0-14.0	10.0-13.3
Clear grade	Accord with the test	-	-

6. Usage: In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.
7. Packing: In 25kg composite plastic woven/ paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisonous substances. Handled with care, so as to avoid damage to packing bags.