• Sodium Acid Pyrophosphate E450I Ror 28/40
  • Sodium Acid Pyrophosphate E450I Ror 28/40
  • Sodium Acid Pyrophosphate E450I Ror 28/40
  • Sodium Acid Pyrophosphate E450I Ror 28/40
  • Sodium Acid Pyrophosphate E450I Ror 28/40
  • Sodium Acid Pyrophosphate E450I Ror 28/40

Sodium Acid Pyrophosphate E450I Ror 28/40

CAS No.: 7758-16-9
Formula: Na2h2p2o7
EINECS: 231-835-0
Certification: GMP, BRC, Kosher,ISO,Halal
Shelf Life: 24months
Aerogenic Speed: Fast Baking Powder
Customization:
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Basic Info.

Model NO.
Food additives
Application
Puffed Food, Flour Products, Acid Component of Bread
Type
Acid Bulking Agent
Resource
Chemosynthesis
Appearance
White Powder
Ror
28/40
Solubility
Soluble in Water
Transport Package
25kg/500kg/1000kg Bag
Specification
Assay 93.0-100.5, white powder
Trademark
DT
Origin
China
HS Code
28353990
Production Capacity
25000mt/Year

Product Description

1. Chemical name: Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate
2. M. F.: Na2H2P2O7
3. M. W.: 221.94
4. Physical properties: white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220ºC
5.Quality standard:( FCC-V,GB1886.328-2021,E 450 (i))
Name of index FCC-V GB1886.328-2021 E 450 (i)
Content (as counted by Na2H2P2O7), ≥ % 93.0-100.5 94.0 95.0
P2O5 ,%                       - - 63.0-64.5
Identification - - Positive tests for sodium and for phosphate
Water insoluble% , ≤% 1.0 0.6 1.0
PH (1% aqueous solution) - 3.5-4.5 3.7-5.0
Arsenic(As) , ≤% 0.0003 0.0003 0.0001
Heavy metals (as Pb) , ≤% - 0.001 -
Fluoride(F) , ≤% 0.005 0.005 0.001
Pb , ≤% 0.0002 0.0002 0.0001
Loss on drying(105 °C, 4 hours),≤% - - 0.5
Cadmium,% - - 0.0001
Mercury , % - - 0.0001
Aluminium,mg/kg - - 200
6. Usage: In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cake's synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilative warehouse and kept away from moisture and poisonous substances. Handled with care, so as to avoid damage to packing bags.
Sodium Acid Pyrophosphate E450I Ror 28/40Sodium Acid Pyrophosphate E450I Ror 28/40

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Manufacturer/Factory & Trading Company
Number of Employees
58
Year of Establishment
2009-04-03