Monocalcium Phosphate Monohydrate Fccv

• CAS No.: 10031-30-8
• Formula: Ca(H2po4)2.H2O
• Certification: GMP, HACCP, BRC, Kosher,ISO,Halal
• Shelf Life: >12 Months
• Aerogenic Speed: Fast Baking Powder
• Application: Puffed Food, Flour Products, Meat Product
• Transport Package: 25kg/500kg/1000kg
• Specification: Ca 15.9-17.7
• Trademark: DT
• Origin: China
• HS Code: 28352600
• Production Capacity: 30000mt/Year

Product Description

Monocalcium Phosphate Monohydrate
1. Chemical name: Monocalcium Phosphate Monohydrate, Dihydrocalcium Phosphate Monohydrate
2. M. F.: Ca (H₂PO₄)₂.H₂O
3. M. F.: 252.07
4. Physical properties: White crystalline powder or flaky crystal. Specific gravity: 2.220. It may lose crystal water when heated to 109ºC. It is soluble in Hydrochloric Acid and Nitric Acid, slightly soluble in water (1.8%, 30ºC). Commonly, it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
5. Quality standard: (GB25559-2010, FCC-V)

Name of index	GB25559-2010	FCC-V
Content ( as Ca) %	15.9-17.7	15.9-17.7
Pb , ≤%	0.0002	0.0002
As, ≤%	0.0003	0.0003
Heavy metal (Pb),≤%	0.001	-
Fluoride,≤%	0.0025	0.005
Moisture(60ºC),≤%	1.0	1.0
Free acid and auxiliary salt	Accord with the test	-

6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse, kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

Certficates: Halal (MUI),Kosher,Iso9001,Iso22000,BRC,GMP etc