Food Grade Monocalcium Phosphate Anhydrous (MCPA) FCC

• Customization: Available
• CAS No.: 7758-87-4
• Formula: Ca3(Po4)2
• Model NO.: food grade
• Certification: CCIC, CIQ, ISO, Kosher/Mui Halal
• Purity: ≥90%
• Type: Calcium Phosphate
• Grade Standard: Food Grade
• Transport Package: 25kgs Paper Bag
• Specification: 25kgs
• Trademark: dongtai
• Origin: China
• HS Code: 28352600
• Production Capacity: 10000

Product Description

1. Chemical name: Monocalcium Phosphate Anhydrous, Dihydrocalcium Phosphate Anhydrous
2. M. F.: Ca (H₂PO₄)₂
3. M.W.:234.05
4. Physical properties: White powder; specific gravity: 2.220;
5. Quality standard :( GB25559-2010, FCC-V)

INDEXES	GB25559-2010	FCC-V
Assay(As Ca),%	16.8-18.3	16.8-18.3
Pb, ≤%	0.0002	0.0002
As, ≤%	0.0003	0.0003
Heavy metals(As Pb), ≤%	0.001	-
Fluoride, ≤%	0.0025	0.005
Residue on ignition, %	14.0-15.5	14.0-15.5

6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
1. Chemical name: Monocalcium Phosphate Anhydrous, Dihydrocalcium Phosphate Anhydrous
2. M. F.: Ca (H₂PO₄)₂
3. M.W.:234.05
4. Physical properties: White powder; specific gravity: 2.220;
5. Quality standard :( GB25559-2010, FCC-V)

INDEXES	GB25559-2010	FCC-V
Assay(As Ca),%	16.8-18.3	16.8-18.3
Pb, ≤%	0.0002	0.0002
As, ≤%	0.0003	0.0003
Heavy metals(As Pb), ≤%	0.001	-
Fluoride, ≤%	0.0025	0.005
Residue on ignition, %	14.0-15.5	14.0-15.5

6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.