Food Grade Monocalcium Phosphate Monohydrate (MCP) FCC Standard Factory Price

• CAS No.: 7758-87-4
• Formula: Ca3(Po4)2
• Certification: CCIC, CIQ, ISO, Kosher/Mui Halal
• Purity: ≥90%
• Type: Calcium Phosphate
• Grade Standard: Food Grade
• Model NO.: Food grade
• Transport Package: 25kgs Paper Bag
• Trademark: dongtai
• Origin: China
• HS Code: 28352600
• Production Capacity: 10000

Product Description

Monocalcium Phosphate Monohydrate
1. Chemical name: Monocalcium Phosphate Monohydrate, Dihydrocalcium Phosphate Monohydrate
2. M. F.: Ca (H₂PO₄)₂.H₂O
3. M. F.: 252.07
4. Physical properties: White crystalline powder or flaky crystal. Specific gravity: 2.220.
5. Quality standard: (GB25559-2010, FCC-V)

Name of index	GB25559-2010	FCC-V
Content ( as Ca) %	15.9-17.7	15.9-17.7
Pb , ≤%	0.0002	0.0002
As, ≤%	0.0003	0.0003
Heavy metal (Pb),≤%	0.001	-
Fluoride,≤%	0.0025	0.005
Moisture(60ºC),≤%	1.0	1.0
Clear grade	Accord with the test	-
Carbonate	Accord with the test	-
Free acid and auxiliary salt	Accord with the test	-

6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse, kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
Monocalcium Phosphate Monohydrate
1. Chemical name: Monocalcium Phosphate Monohydrate, Dihydrocalcium Phosphate Monohydrate
2. M. F.: Ca (H₂PO₄)₂.H₂O
3. M. F.: 252.07
4. Physical properties: White crystalline powder or flaky crystal. Specific gravity: 2.220.
5. Quality standard: (GB25559-2010, FCC-V)

Name of index	GB25559-2010	FCC-V
Content ( as Ca) %	15.9-17.7	15.9-17.7
Pb , ≤%	0.0002	0.0002
As, ≤%	0.0003	0.0003
Heavy metal (Pb),≤%	0.001	-
Fluoride,≤%	0.0025	0.005
Moisture(60ºC),≤%	1.0	1.0
Clear grade	Accord with the test	-
Carbonate	Accord with the test	-
Free acid and auxiliary salt	Accord with the test	-

6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse, kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.